Flowers of salt, the fine film of salt carefully gathered from the surface of the salt pans on windy and very sunny days, consists of the purest white crystals.

It's a true 'white gold', highly sought after by the great chefs, connoisseurs and the most discriminating gourmets, for its delicacy and unique flavour.
For years, many top chefs have been using its subtle taste in their dishes.
To thank them for their loyalty, and for introducing those who love good things to the benefits of flowers of salt, some of them have been presented with a salt pan.

You, too, can imitate the great chefs and amaze your friends with dishes using sea salt from the islands of Ré and Noirmoutier, or subtly flavoured with flowers of salt.

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